Cream Of Fresh Tomato Soup

1. 1

   In a saucepan simmer tomato, onion, bay leaf, sugar, 1/2 teaspoon salt and the pepper for 10 minutes.

2. 2

   Sieve and set aside (should be about 1 cup).

3. 3

   In same pan melt butter; stir in flour and the remaining salt.

4. 4

   Add milk all at once, cook and stir until thickened.

5. 5

   Slowly stir in hot tomato mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.