Mushroom Souffle Recipe

Name: Mushroom Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sliced mushrooms; 1/2 c. melted butter; 10 slices buttered bread, cubed; 1/2 c. onions; 1/2 c. celery; 1/2 c. green pepper; 1/2 c. mayonnaise; 2 eggs, beaten; 1 1/2 c. milk; 1 can mushroom soup; 1 c. Cheddar cheese; salt, pepper, parsley, garlic

Servings: persons

1 lb. sliced mushrooms
1/2 c. melted butter
10 slices buttered bread, cubed
1/2 c. onions
1/2 c. celery
1/2 c. green pepper
1/2 c. mayonnaise
2 eggs, beaten
1 1/2 c. milk
1 can mushroom soup
1 c. Cheddar cheese
salt, pepper, parsley, garlic

1
In the melted butter, saute mushrooms, onions, celery, green peppers, parsley and garlic.
2
Salt and pepper to taste.
3
Put half the bread in bottom of pan (separate pan).
4
Add mayonnaise to sauteed mixture.
5
Pour mixture over bread in pan.
6
Add the remaining bread.
7
Mix eggs, milk and soup together and pour over bread.
8
Bake for 30 minutes at 350u00b0.
9
Top with cheese.

1397

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. sliced mushrooms, 1/2 c. melted butter, 10 slices buttered bread, cubed, 1/2 c. onions, and more.

Yes, Mushroom Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom Souffle

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