Banana Cake With Brown Sugar Icing Recipe

Name: Banana Cake With Brown Sugar Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1/4 cup butter; 1 cup sugar; 1 egg; 2 tablespoons milk; 1 teaspoon baking soda, dissolve in milk; 1 1/2 cups flour; 1 teaspoon vanilla; 3 bananas, mashed; 1 teaspoon baking powder; 1 pinch salt; BROWN SUGAR ICING; 1/3 cup butter; 2/3 cup brown sugar, packed; 2 tablespoons corn syrup; 2 tablespoons milk; 1/2 teaspoon vanilla; 1 1/2 cups icing sugar

Servings: persons

CAKE
1/4 cup butter
1 cup sugar
1 egg
2 tablespoons milk
1 teaspoon baking soda, dissolve in milk
1 1/2 cups flour
1 teaspoon vanilla
3 bananas, mashed
1 teaspoon baking powder
1 pinch salt
BROWN SUGAR ICING
1/3 cup butter
2/3 cup brown sugar, packed
2 tablespoons corn syrup
2 tablespoons milk
1/2 teaspoon vanilla
1 1/2 cups icing sugar

1
CAKE:
2
Cream butter and sugar.
3
Add egg and milk with dissolved baking soda.
4
Add flour, vanilla, mashed bananas, baking powder, and pinch of salt; Mix well.
5
Prepare and bake in an 8 inch pan for 25 to 35 minutes at 350 degrees Fahrenheit.
6
ICING:
7
Melt butter in a medium sauce pan.
8
Add brown sugar and corn syrup; stir and let boil for 1 minute.
9
Remove from heat, stir in milk and vanilla.
10
Mix in icing sugar thoroughly.
11
Cool for 1 minute; spread over the top of the cake.

1033

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: CAKE, 1/4 cup butter, 1 cup sugar, 1 egg, and more.

Yes, Banana Cake With Brown Sugar Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake With Brown Sugar Icing

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