Mini Pudding Tarts Recipe

Name: Mini Pudding Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the crust; 1/2 cup whole wheat flour; 1/2 cup flour; 1 pinch salt; 1/4 teaspoon baking powder; 1/2 tablespoon light brown sugar (optional, I dont need it); 1/8 cup oil (fill this up to the 1/3 cup mark with water); For the pudding filling; 300 g prepared pudding (I used low fat, low sugar); 1 teaspoon vanilla extract; 2 eggs

Servings: persons

For the crust
1/2 cup whole wheat flour
1/2 cup flour
1 pinch salt
1/4 teaspoon baking powder
1/2 tablespoon light brown sugar (optional, I dont need it)
1/8 cup oil (fill this up to the 1/3 cup mark with water)
For the pudding filling
300 g prepared pudding (I used low fat, low sugar)
1 teaspoon vanilla extract
2 eggs

1
For the crust combine flours, salt, baking powder and sugar if using.
2
Add the oil water mixture to this and stir to combine. Knead into a smooth, elastic dough.
3
Roll out thinly and cut out 24 rounds with a diameter a tad larger than that of your mini muffin tin.
4
My mini muffin pans are non-stick, so I didnt need to grease them, but you might. So prepare your tin like you normally do.
5
Press one round of dough into each mini muffin tin hole as you would for bigger tarteletts.
6
For the filling combine prepared pudding, vanilla extract and eggs. Mix well and then fill into the prepared muffin tin(s). I found that about 1 ts fits nicely.
7
Bake in the preheated oven at 180u00b0C/350u00b0F for about 15-20 minutes or until puffed up and pastry has baked through.
8
The muffin tips will deflate while cooling.
9
Allow to cool in the tin for 5 minutes, then remove to a wire rack to cool completely.
10
Enjoy. :).

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the crust, 1/2 cup whole wheat flour, 1/2 cup flour, 1 pinch salt, and more.

Yes, Mini Pudding Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Pudding Tarts

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