Mushroom Sopressata Sausage Bacon Pepperoni Basil Cheese Pizza Recipe

Name: Mushroom Sopressata Sausage Bacon Pepperoni Basil Cheese Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pizza; 8 ounces fresh deli bacon (uncooked); 8 ounces fresh deli pepperoni; 8 ounces fresh sliced meatballs (pre-cooked); 7 ounces fresh sopressata salami; 1 cup grated parmesan cheese; 1/2 cup Fontina cheese; 1/2 cup asiago cheese; 1/2 cup romano cheese; 1 cup fresh pizza sauce; 2 cups fresh basil leaves; sea salt and freshly ground pepper; 3 tablespoons extra virgin olive oil; 1 garlic clove, crushed; 2 teaspoons fresh oregano; homemade fresh pizza dough

Servings: persons

Pizza
8 ounces fresh deli bacon (uncooked)
8 ounces fresh deli pepperoni
8 ounces fresh sliced meatballs (pre-cooked)
7 ounces fresh sopressata salami
1 cup grated parmesan cheese
1/2 cup Fontina cheese
1/2 cup asiago cheese
1/2 cup romano cheese
1 cup fresh pizza sauce
2 cups fresh basil leaves
sea salt and freshly ground pepper
3 tablespoons extra virgin olive oil
1 garlic clove, crushed
2 teaspoons fresh oregano
homemade fresh pizza dough

1
Saute the Italian sausage in a wok or skillet until just browned. Set aside until you need to use the rest of the meats. Put pizza dough into a ball and then lightly flour on a board and pat flat. Working with both hands, shape the dough into a large round disc. Prick the dough with a fork all over. Spread the olive oil on the bottom of a pizza stone or parchment lined pan. Spread the sauce on the top of the dough, then spread the garlic and then add the meats arranging in a symmetrical pattern around the dough. Top with the basil, then layer with each of the meats. Then layer all of the cheeses on top of the meats. Sprinkle the oregano and fresh ground pepper and sea salt to taste (use salt sparingly). Bake in oven for 500 degrees between 10-15 minutes. Prepare salad and then cut pizza into preferred portions & enjoy!

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Pizza, 8 ounces fresh deli bacon (uncooked), 8 ounces fresh deli pepperoni, 8 ounces fresh sliced meatballs (pre-cooked), and more.

Yes, Mushroom Sopressata Sausage Bacon Pepperoni Basil Cheese Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Sopressata Sausage Bacon Pepperoni Basil Cheese Pizza

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