How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Sage Pork Tenderloin ?

You need 1 ingredient. The key ingredients include: ["2 pounds Pork Tenderloin, sliced into 1"" thick medallions", "8 cloves Garlic, chopped fresh", "3 tablespoons Sage, chopped fresh", "3 tablespoons Rosemary, chopped fresh", "3 tablespoons Thyme, chopped fresh", "2 teaspoons Ground black pepper", "2 teaspoons Kosher salt", "3 tablespoons Olive or vegetable oil", "2 tablespoons Butter", "2/3 cup Red or white wine"].

Is Garlic Sage Pork Tenderloin suitable as meat & poultry?

Yes, Garlic Sage Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Sage Pork Tenderloin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Sage Pork Tenderloin Recipe

Name: Garlic Sage Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 pounds Pork Tenderloin, sliced into 1"" thick medallions", "8 cloves Garlic, chopped fresh", "3 tablespoons Sage, chopped fresh", "3 tablespoons Rosemary, chopped fresh", "3 tablespoons Thyme, …

Garlic Sage Pork Tenderloin – a delicious recipe with Tenderloin, Garlic, fresh, Rosemary, Thyme, Ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["2 pounds Pork Tenderloin, sliced into 1"" thick medallions", "8 cloves Garlic, chopped fresh", "3 tablespoons Sage, chopped fresh", "3 tablespoons Rosemary, chopped fresh", "3 tablespoons Thyme, chopped fresh", "2 teaspoons Ground black pepper", "2 teaspoons Kosher salt", "3 tablespoons Olive or vegetable oil", "2 tablespoons Butter", "2/3 cup Red or white wine"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Garlic Sage Pork Tenderloin

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