Chicken With Peaches And Proscuitto Recipe

Name: Chicken With Peaches And Proscuitto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Thin sliced Chicken breasts; Boneless skinless thighs; Fresh peaches, peeled and thinly sliced; Fresh sage leaves; Prosciutto; Flour; Salt, Pepper; Chicken stock; Marsala wine; Shallots; Garlic; Red Pepper Flakes

Servings: persons

Thin sliced Chicken breasts
Boneless skinless thighs
Fresh peaches, peeled and thinly sliced
Fresh sage leaves
Prosciutto
Flour
Salt, Pepper
Chicken stock
Marsala wine
Shallots
Garlic
Red Pepper Flakes

1
Pound chicken into medallions. Dredge in flour seasoned with salt and pepper.
2
Place two sage leaves and two peach slices in each piece, and wrap with a slice of prosciutto into a roll. Place in a greased pan. Can be made ahead.
3
Saute scallions and garlic in olive oil, add peaches, and saute until soft. Add marsala wine and reduce. Add chicken stock. Season with sage leaves, salt, pepper and red pepper. Pass through immersion blender.
4
Cook chicken for one hour at 375. Serve with sauce on top, grilled peach slices, and sage leaves on top for garnish.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Thin sliced Chicken breasts, Boneless skinless thighs, Fresh peaches, peeled and thinly sliced, Fresh sage leaves, and more.

Yes, Chicken With Peaches And Proscuitto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Peaches And Proscuitto

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