Mushroom-Smothered Swiss Steak

1. 1

   Preheat oven to 350 F (180 C).

2. 2

   In a large, heavy oven-proof skillet over moderately high heat, brown the steak on both sides in the fat.

3. 3

   Transfer to a plate and keep warm.

4. 4

   In the drippings in the skillet, saute the onion and mushrooms over moderate heat for about 5- 8 minutes, until limp and lightly browned.

5. 5

   Blend in the flour, add the stock, milk, salt and pepper, and heat, stirring constantly, until thickened and smooth- about 3 minutes.

6. 6

   Place the steak back in the skillet.

7. 7

   Turn and spoon some of the mushroom sauce over the steak.

8. 8

   Cover snugly and bake for about 1 1/2 hours, or until steak is fork tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.