How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom & Sauteed Veggie Rice ?

You need 10 ingredients. The key ingredients include: 1/2 cup celery, finely chopped, 1/2 cup onion, finely chopped, 1/2 cup green pepper, finely chopped, 1/2 stick margarine, and more.

Is Mushroom & Sauteed Veggie Rice suitable as meat & poultry?

Yes, Mushroom & Sauteed Veggie Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom & Sauteed Veggie Rice ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom & Sauteed Veggie Rice Recipe

Name: Mushroom & Sauteed Veggie Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup celery, finely chopped; 1/2 cup onion, finely chopped; 1/2 cup green pepper, finely chopped; 1/2 stick margarine; 1 cup dry rice (but NOT instant); 1/4 teaspoon black pepper; 1/2 teaspoon red (or cayenne) pepper; 1/2 teaspoon white pepper; 1/2 cup mushrooms with one-half of the juice; 2 cans beef consomme

Mushroom & Sauteed Veggie Rice

Eats Now Editorial Team · 700 kcal · Meat & Poultry

Mushroom & Sauteed Veggie Rice – a delicious recipe with celery, onion, green pepper, margarine, rice, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mushroom & Sauteed Veggie Rice

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