Mechado

1. 1

   Slice beef in serving pieces and brown in cooking oil.

2. 2

   Set aside.

3. 3

   In another pan, saute the garlic, onion and then tomato sauce.

4. 4

   Add meat; cover and cook slowly on low heat, about 20 minutes.

5. 5

   Add the lemon juice, soy sauce, peppercorns, potatoes, bay leaf and salt.

6. 6

   Continue to cook a few more minutes, until the meat is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.