How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy(Serves 6) ?

You need 9 ingredients. The key ingredients include: 2 lb. round steak, cut in serving sizes, 1 clove garlic, 1 medium onion, sliced thin, 4 Tbsp. oleo, and more.

Is Beef Burgundy(Serves 6) suitable as meat & poultry?

Yes, Beef Burgundy(Serves 6) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy(Serves 6) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy(Serves 6) Recipe

Name: Beef Burgundy(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, cut in serving sizes; 1 clove garlic; 1 medium onion, sliced thin; 4 Tbsp. oleo; 2 cans (10 1/4 oz.) beefy gravy; salt and pepper; 1/4 tsp. marjoram; 1/2 c. Burgundy wine; 1/2 pt. sour cream

Beef Burgundy(Serves 6) – a delicious recipe with sizes, clove garlic, onion, oleo, beefy gravy, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak, cut in serving sizes
1 clove garlic
1 medium onion, sliced thin
4 Tbsp. oleo
2 cans (10 1/4 oz.) beefy gravy
salt and pepper
1/4 tsp. marjoram
1/2 c. Burgundy wine
1/2 pt. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1148 kcal
Category
Meat & Poultry

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Beef Burgundy(Serves 6)

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