Cherry Pecan Cream Cheese Spread

1. 1

   In a small heavy saucepan simmer cherries in water until liquid is reduced to about 1 tablespoon.

2. 2

   Remove pan from heat and cool mixture.

3. 3

   In a bowl whisk together cream cheese, pecans, lime juice, thyme, zest, and cherry mixture.

4. 4

   A little salt may be added also to enhance the flavor.

5. 5

   Spread may be made 2 days ahead and kept chilled, covered.

6. 6

   Serve with scones or butter crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.