Mushroom Saute

1. 1

   Heat 1 teaspoon olive oil in a saute pan. Add sliced shiitake and cook for a few minutes. Remove.

2. 2

   In same pan, heat 1 teaspoon olive oil and add oyster mushrooms. Cook for a few minutes. Remove.

3. 3

   In the same pan, heat the remaining 1 teaspoon olive oil and add baby bella mushrooms. Cook, stirring occasionally 4-5 minutes, then add garlic and reserved mushrooms. Cook for a few minutes, tossing occasionally.

4. 4

   Add red pepper flakes and soy sauce. Mix. Serve as a side dish or appetizer.

* Per serving · 4 servings · Values may vary.

No additional tips available.