Cajun Pot Roast Recipe

Name: Cajun Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chuck roast; 2 tsp. ground hot pepper; 1/2 tsp. salt; 2 tsp. black pepper; 2 Tbsp. vegetable oil; 1 Tbsp. butter; 1 medium chopped onion; 1/4 c. chopped celery; 1 chopped green pepper; 2 cloves chopped garlic; 1 Tbsp. flour; 1 c. tomato sauce; 1 c. beef broth; 1 can whole tomatoes, undrained; 1/2 tsp. thyme; 1 bay leaf

Servings: persons

1 chuck roast
2 tsp. ground hot pepper
1/2 tsp. salt
2 tsp. black pepper
2 Tbsp. vegetable oil
1 Tbsp. butter
1 medium chopped onion
1/4 c. chopped celery
1 chopped green pepper
2 cloves chopped garlic
1 Tbsp. flour
1 c. tomato sauce
1 c. beef broth
1 can whole tomatoes, undrained
1/2 tsp. thyme
1 bay leaf

1
Pat roast dry with paper towel.
2
Rub with peppers and salt. Heat oil in pot over moderate heat. Brown roast on all sides. Transfer meat to plate.
3
Pour off fat from pot.
4
Add butter and heat.
5
Add onion, celery, green pepper and garlic; cook over moderate heat until onion is golden.
6
Stir flour into pot and stir for 2 minutes.
7
Add tomato sauce, beef broth, tomatoes, thyme and bay leaf.
8
Add meat, bring to boil and then lower to simmer. Cook, covered for 3 hours or until tender.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 chuck roast, 2 tsp. ground hot pepper, 1/2 tsp. salt, 2 tsp. black pepper, and more.

Yes, Cajun Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Pot Roast

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