How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Sauced Pork?

You need 9 ingredients. The key ingredients include: 3/4 lb. pork tenderloin, 1/2 tsp. lemon pepper, 1/4 c. dry white wine, 1/3 c. plain nonfat yogurt, and more.

Is Mushroom Sauced Pork suitable as meat & poultry?

Yes, Mushroom Sauced Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom Sauced Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Sauced Pork Recipe

Name: Mushroom Sauced Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. pork tenderloin; 1/2 tsp. lemon pepper; 1/4 c. dry white wine; 1/3 c. plain nonfat yogurt; 1 Tbsp. cornstarch; 1 tsp. beef bouillon; 4 oz. can sliced mushrooms, drained; 2 Tbsp. green onion, chopped; 1/4 c. water

Mushroom Sauced Pork – a delicious recipe with pork tenderloin, lemon pepper, white wine, nonfat yogurt, cornstarch, beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb. pork tenderloin
1/2 tsp. lemon pepper
1/4 c. dry white wine
1/3 c. plain nonfat yogurt
1 Tbsp. cornstarch
1 tsp. beef bouillon
4 oz. can sliced mushrooms, drained
2 Tbsp. green onion, chopped
1/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Meat & Poultry

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Mushroom Sauced Pork

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