Duck Breast With Mustard Greens, Turnips, And Radis

Name: Duck Breast With Mustard Greens, Turnips, And Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds boneless duck breasts (3-4); Kosher salt, freshly ground pepper; 2 tablespoons vegetable oil; 1/4 cup Dijon mustard; 2 tablespoons English mustard powder; 2 teaspoons fresh lemon juice; 5 tablespoons olive oil, divided; 4 radishes, thinly sliced; 4 small turnips, scrubbed, thinly sliced, plus 2 cups torn turnip greens or kale; 6 cups torn mustard greens; plus any mustard flowers (optional); 1 tablespoon red wine vinegar; Flaky sea salt

Servings: persons

3 pounds boneless duck breasts (3-4)
Kosher salt, freshly ground pepper
2 tablespoons vegetable oil
1/4 cup Dijon mustard
2 tablespoons English mustard powder
2 teaspoons fresh lemon juice
5 tablespoons olive oil, divided
4 radishes, thinly sliced
4 small turnips, scrubbed, thinly sliced, plus 2 cups torn turnip greens or kale
6 cups torn mustard greens; plus any mustard flowers (optional)
1 tablespoon red wine vinegar
Flaky sea salt

1
["Preheat oven to 400u00b0. Score fat side of duck breasts 1/8"" deep in a crosshatch pattern; season both sides with kosher salt and pepper. Heat 1 tablespoon vegetable oil in a large ovenproof skillet, preferably cast iron, over medium. Cook 2 duck breasts, skin side down, until fat is rendered and surface is deeply browned and crisp, 10-15 minutes; transfer to a plate. Wipe out skillet and repeat with remaining duck and 1 tablespoon vegetable oil.", "Arrange all duck breasts in skillet, fat side up, and roast in oven until an instantread thermometer inserted into the center of breasts registers 135u00b0, 5-8 minutes. Transfer to a cutting board and let rest at least 5 minutes and up to 2 hours.", "Whisk Dijon mustard, mustard powder, lemon juice, and 3 tablespoons olive oil in a small bowl; season mustard sauce with kosher salt and pepper.", "Toss radishes, turnips, greens, vinegar, and remaining 2 tablespoons olive oil in a large bowl; season with kosher salt and pepper.", "Thinly slice duck. Scatter greens over a platter (or two) and top with duck. Sprinkle with sea salt and serve with mustard sauce alongside."]

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds boneless duck breasts (3-4), Kosher salt, freshly ground pepper, 2 tablespoons vegetable oil, 1/4 cup Dijon mustard, and more.

Yes, Duck Breast With Mustard Greens, Turnips, And Radishes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Duck Breast With Mustard Greens, Turnips, And Radishes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions