How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Sauced Meatballs?

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 1 egg, 1/2 c. fresh whole wheat bread crumbs, 1 c. (4 oz.) Kraft natural shredded sharp Cheddar cheese, and more.

Is Mushroom Sauced Meatballs suitable as meat & poultry?

Yes, Mushroom Sauced Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom Sauced Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Sauced Meatballs Recipe

Name: Mushroom Sauced Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 egg; 1/2 c. fresh whole wheat bread crumbs; 1 c. (4 oz.) Kraft natural shredded sharp Cheddar cheese; 1/4 c. finely chopped onion; 1 Tbsp. Worcestershire sauce; 1 Tbsp. chopped fresh parsley; 1/2 tsp. dried basil leaves; 1/4 tsp. pepper; 1 Tbsp. oil; 1 c. sliced mushrooms; 2 Tbsp. flour; 1/2 c. beef broth; 1/2 c. dry white wine or beef broth

Mushroom Sauced Meatballs

Eats Now Editorial Team · 653 kcal · Meat & Poultry

Mushroom Sauced Meatballs – a delicious recipe with ground beef, egg, whole wheat bread crumbs, Cheddar cheese, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mushroom Sauced Meatballs

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