Mushroom Sauce - Salsa Di Funghi

1. 1

   Melt the butter in a large saute pan, and cook the garlic until it is soft.

2. 2

   Stir in the mushrooms, and cook until they begin to give off their liquid. Transfer the mushrooms to a bowl, and set aside.

3. 3

   Brown the pork sausage in the same pan, breaking it up with a fork.

4. 4

   Season with salt and pepper.

5. 5

   If the sausage seems dry, add a little butter to the pan while it is cooking.

6. 6

   Return the mushrooms to the pan, and mix ingredients well.

7. 7

   Cover the pan and keep warm.

8. 8

   Cook the fettucine as directed on the package, then drain it, and add it to the pan with the sausage mixture.

9. 9

   Stir in the cream and cheese, and mix everything quickly over med-high heat, until the mixture is hot.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.