How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Sauce (No-Flour)?

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, 1 small onion, 1/2 red bell pepper, seeded and finely chopped, 1/8 teaspoon cayenne pepper (optional or to taste), and more.

Is Mushroom Sauce (No-Flour) suitable as soups & stews?

Yes, Mushroom Sauce (No-Flour) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Sauce (No-Flour)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Sauce (No-Flour) Recipe

Name: Mushroom Sauce (No-Flour)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 small onion; 1/2 red bell pepper, seeded and finely chopped; 1/8 teaspoon cayenne pepper (optional or to taste); 2 -3 cups fresh sliced mushrooms; 1 -2 tablespoon fresh minced garlic (or to taste); 1 (10 3/4 ounce) can cream of chicken soup, undiluted; 1/3 cup half-and-half cream; 1/3 cup grated parmesan cheese (can use more to taste); salt & freshly ground black pepper (to taste)

Mushroom Sauce (No-Flour)

Eats Now Editorial Team · 304 kcal · Soups & Stews

Mushroom Sauce (No-Flour) – a delicious recipe with butter, onion, red bell pepper, cayenne pepper, mushrooms, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mushroom Sauce (No-Flour)

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