Stuffed Cabbage Leaves

1. 1

   Parboil cabbage leaves 5 minutes. Combine beef, bread cubes, salt, pepper, garlic salt, onion and eggs.

2. 2

   Form meat mixture into 10 to 12 oblong patties.

3. 3

   Place a meat patty on each of the cabbage leaves. Roll in cabbage leaf and fasten leaves to meat with toothpicks.

4. 4

   Place stuffed leaves in cold electric skillet. Pour undiluted tomato soup over them.

5. 5

   Cover and cook on low heat (260u00b0) for 45 minutes. Serves 5 to 6.

No additional tips available.