Mexican-Style Liver

1. 1

   In large skillet, cook bacon until crisp.

2. 2

   Take out bacon and drain all but 3 tablespoons of grease.

3. 3

   Cook onion in grease until tender.

4. 4

   Combine flour, chili powder and salt.

5. 5

   Cut liver in thin strips and roll in flour mixture.

6. 6

   Cook all the liver, stir in crumbled bacon.

* Per serving · 4 servings · Values may vary.

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