How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Sauce (for fish)?

You need 7 ingredients. The key ingredients include: 2 cups sliced fresh mushrooms, ½ cup sliced green onion, 1 teaspoon butter, ½ cup water, and more.

Is Mushroom Sauce (for fish) suitable as seafood?

Yes, Mushroom Sauce (for fish) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mushroom Sauce (for fish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Sauce (for fish) Recipe

Name: Mushroom Sauce (for fish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced fresh mushrooms; ½ cup sliced green onion; 1 teaspoon butter; ½ cup water; ⅓ cup white wine; 1 tablespoon Worcestershire sauce; ½ cup reduced-fat mayonnaise

Mushroom Sauce (for fish) – a delicious recipe with mushrooms, green onion, butter, water, white wine, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups sliced fresh mushrooms
½ cup sliced green onion
1 teaspoon butter
½ cup water
⅓ cup white wine
1 tablespoon Worcestershire sauce
½ cup reduced-fat mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Seafood

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Mushroom Sauce (for fish)

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