Try this homemade Crab Rangoon Dip For The Slow Cooker recipe the whole family will love. Made with cream cheese, crabmeat, sour cream and green onions.…
This Crab Rangoon Dip For The Slow Cooker relies on simple, everyday ingredients such as sour cream, green onions, chopped, confectioners' sugar and worcestershire sauce. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026