How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Rangoon Dip For The Slow Cooker?

You need 7 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, softened, 1 (12 ounce) package crabmeat, flaked and cartilage removed, 1/2 cup sour cream, 4 green onions, chopped, and more.

Is Crab Rangoon Dip For The Slow Cooker suitable as seafood?

Yes, Crab Rangoon Dip For The Slow Cooker falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Rangoon Dip For The Slow Cooker?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Rangoon Dip For The Slow Cooker Recipe

Name: Crab Rangoon Dip For The Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1 (12 ounce) package crabmeat, flaked and cartilage removed; 1/2 cup sour cream; 4 green onions, chopped; 2 tablespoons confectioners' sugar; 1 1/2 teaspoons Worcestershire sauce; 1/2 teaspoon garlic powder

Crab Rangoon Dip For The Slow Cooker – a delicious recipe with cream cheese, crabmeat, sour cream, green onions, sugar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (8 ounce) packages cream cheese, softened
1 (12 ounce) package crabmeat, flaked and cartilage removed
1/2 cup sour cream
4 green onions, chopped
2 tablespoons confectioners' sugar
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Seafood

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Crab Rangoon Dip For The Slow Cooker

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