How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Avocado Wraps?

You need 9 ingredients. The key ingredients include: 3 tablespoons light mayonnaise, 1 tablespoon ketchup, 1 teaspoon Worcestershire sauce, 1 dash hot pepper sauce (such as Tabasco(R)), and more.

Is Shrimp And Avocado Wraps suitable as seafood?

Yes, Shrimp And Avocado Wraps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Avocado Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Avocado Wraps Recipe

Name: Shrimp And Avocado Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons light mayonnaise; 1 tablespoon ketchup; 1 teaspoon Worcestershire sauce; 1 dash hot pepper sauce (such as Tabasco(R)); salt and ground black pepper to taste; 7 ounces cooked shrimp, peeled and deveined; 4 Boston lettuce leaves; 4 (9 inch) whole wheat tortillas; 1 ripe avocado - peeled, pitted, and cut into 8 wedges

Try this homemade Shrimp And Avocado Wraps recipe the whole family will love. Made with light mayonnaise, ketchup, Worcestershire sauce and pepper. Easy…

This Shrimp And Avocado Wraps relies on simple, everyday ingredients such as light mayonnaise, ketchup, worcestershire sauce and boston lettuce leaves. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 tablespoons light mayonnaise
1 tablespoon ketchup
1 teaspoon Worcestershire sauce
1 dash hot pepper sauce (such as Tabasco(R))
salt and ground black pepper to taste
7 ounces cooked shrimp, peeled and deveined
4 Boston lettuce leaves
4 (9 inch) whole wheat tortillas
1 ripe avocado - peeled, pitted, and cut into 8 wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Seafood

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