Try this homemade Mushroom Sauce recipe the whole family will love. Made with baby portabella mushrooms, olive oil, steak sauce and sherry. Easy step-by…
This Mushroom Sauce relies on simple, everyday ingredients such as olive oil, steak sauce, dry sherry and brown sugar. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Meat & Poultry
Servings:
persons