Mushroom Sauce

1. 1

   Rinse mushrooms and pat dry.

2. 2

   Cut into thin slices.

3. 3

   There should be 2 cups.

4. 4

   Heat tablespoon of butter in small skillet and add shallots.

5. 5

   Cook until wilted.

6. 6

   Add mushrooms and sprinkle with salt and pepper.

7. 7

   When mushrooms are wilted add wine and let simmer about 3 minutes.

8. 8

   Put mixture in food processor or blender and blend thoroughly.

9. 9

   Return mixture to skillet and bring to simmer.

10. 10

    Swirl in remaining butter.

11. 11

    Add heavy cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.