Frozen Scandinavian – a delicious recipe with Coffee, water, freshly ground coffee beans, ground, cardamom seeds, turbinado. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Let the boiled water cool to about 190 or 200 degrees. Add the ground coffee and spice to a coffee filter. Pour about 1/4 cup of the water through the filter and let the beans awaken...or at least that is how a former psychiatrist boyfriend described this process to me...and he made the best coffee. Then pour in the rest of the water to complete the brew of your coffee. Add optional sweetener and zest. Let cool.
2
Pour into an ice cube tray and freeze overnight. You will have 14 ice cubes for lots of experiments. Release the ice cubes into a ziplock bag for storage and rinse out the ice cube tray to prevent staining.
3
Fill a glass halfway with the crushed coffee ice cubes.
4
Pour in the coffee, akvavit, and vodka. Float the whipped cream on top. Garnish with ground fennel and cardamom seeds or other garnish of your choice. Skal!
1127
kcal
Calories
124
g
Fat
6
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Coffee ice cubes, 2 cups boiled water, 4 tablespoons freshly ground coffee beans, 1/2 teaspoon ground or crushed fennel seeds, and more.
Yes, Frozen Scandinavian falls under the General category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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