Mushroom Sauce

1. 1

   Saute' mushrooms in butter in a large skillet over medium-high heat 5 minutes or until tender Reduce heat to low; sprinkle mushrooms mixture with flour, and cook,.

2. 2

   stirring constantly, 2 minutes.

3. 3

   Whisk in broth and half-and-half.

4. 4

   Bring to a boil.

5. 5

   Reduce heat, and simmer, uncovered, 15 minutes or until thickened, stirring often.

6. 6

   Stir in cheese, salt, and pepper; simmer 2 minutes.

7. 7

   Serve warm over chicken, pork, beef, or seafood.

* Per serving · 4 servings · Values may vary.

No additional tips available.