Empanadas Recipe – Eats Now

Name: Empanadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. hamburger; 1 c. chopped onion; 1 c. chopped green pepper; 1 can (14 1/2 oz.) tomatoes, undrained; 1 Tbsp. chili powder; 1 tsp. salt; 1 tsp. cumin; 1/2 tsp. pepper; 2 refrigerated folded pie crusts; 1 egg yolk; 1 Tbsp. water

Servings: persons

1 lb. hamburger
1 c. chopped onion
1 c. chopped green pepper
1 can (14 1/2 oz.) tomatoes, undrained
1 Tbsp. chili powder
1 tsp. salt
1 tsp. cumin
1/2 tsp. pepper
2 refrigerated folded pie crusts
1 egg yolk
1 Tbsp. water

1
Cook beef, onion and green pepper about 5 minutes in skillet; drain.
2
Stir in tomatoes, chili powder, cumin, salt and pepper. Simmer uncovered, stirring occasionally, 15 minutes.
3
Place 1 unfolded pie crust at one end of cookie sheet, greased.
4
Place 1/2 of beef mixture on half of pastry round.
5
Leaving 1-inch border; press edges together to seal and brush pastry with yolk mixture. Repeat with remaining crust at other end of cookie sheet.
6
Bake preheated at 400u00b0 for 20 minutes.
7
Cut in half.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hamburger, 1 c. chopped onion, 1 c. chopped green pepper, 1 can (14 1/2 oz.) tomatoes, undrained, and more.

Yes, Empanadas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Empanadas

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