How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Salad?

You need 11 ingredients. The key ingredients include: 2 envelopes gelatin, 1/2 c. cold water, 2 (10 oz.) cans tomato soup, 1/3 c. white wine vinegar, and more.

Is Gazpacho Salad suitable as soups & stews?

Yes, Gazpacho Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gazpacho Salad Recipe

Name: Gazpacho Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes gelatin; 1/2 c. cold water; 2 (10 oz.) cans tomato soup; 1/3 c. white wine vinegar; 2 to 3 dashes Tabasco sauce; 2 medium tomatoes, seeded and chopped; 1 c. cucumber, finely diced; 1 c. chopped green pepper; 1/2 c. snipped parsley; 1/4 c. minced onion; 1 medium avocado, cut in wedges

Gazpacho Salad

Eats Now Editorial Team · 65 kcal · Soups & Stews

Gazpacho Salad – a delicious recipe with gelatin, cold water, tomato soup, white wine vinegar, Tabasco sauce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho Salad

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