Mushroom Sauce

1. 1

   Heat margarine in an 8-inch skillet over low heat until melted.

2. 2

   Cook and stir onion in margarine until onion is brown. Discard onion.

3. 3

   Stir flour into margarine.

4. 4

   Cook over low heat, stirring constantly, until flour is deep brown; remove from heat. Stir in broth and mushrooms.

5. 5

   Heat to boiling, stirring constantly.

6. 6

   Boil and stir 1 minute.

7. 7

   Stir in salt and pepper and if desired, a few drops of Worcestershire sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.