Venison Chili Recipe

Name: Venison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 large onion, finely chopped; 2 large cloves garlic, minced; 1 small hot green chili pepper, minced (optional); 1 1/4 pounds venison, cut into half-inch cubes (or beef round); 3/4 pound ground venison (or ground pork); 1 28-ounce can crushed tomatoes; 3 tablespoons red-wine vinegar; 2 1/2 tablespoons ground chili powder, plus a pinch; 2 tablespoons ground cumin; 2 tablespoons Worcestershire sauce; 1/2 teaspoon cayenne pepper, plus a pinch; 1 large green bell pepper, seeded and chopped; 2 teaspoons salt, or to taste; Freshly ground black pepper to taste; 1 10-ounce can red kidney beans, drained; 3 tablespoons masa harina or fine cornmeal, mixed with a little water into a smooth paste (see note)

Servings: persons

3 tablespoons vegetable oil
1 large onion, finely chopped
2 large cloves garlic, minced
1 small hot green chili pepper, minced (optional)
1 1/4 pounds venison, cut into half-inch cubes (or beef round)
3/4 pound ground venison (or ground pork)
1 28-ounce can crushed tomatoes
3 tablespoons red-wine vinegar
2 1/2 tablespoons ground chili powder, plus a pinch
2 tablespoons ground cumin
2 tablespoons Worcestershire sauce
1/2 teaspoon cayenne pepper, plus a pinch
1 large green bell pepper, seeded and chopped
2 teaspoons salt, or to taste
Freshly ground black pepper to taste
1 10-ounce can red kidney beans, drained
3 tablespoons masa harina or fine cornmeal, mixed with a little water into a smooth paste (see note)

1
Heat the oil in a very large skillet.
2
Stir in the onion, garlic and chili pepper and saute over medium-high heat until the onion is just tender, about five minutes.
3
Add the cubed and the ground venison and continue cooking for four to five minutes, stirring with a wooden spoon, until the ground meat is no longer red.
4
Add all the remaining ingredients except the kidney beans and masa harina.
5
Bring the mixture to a boil, then reduce heat to medium and cook uncovered for 30 minutes, stirring occasionally.
6
The stew should be fairly thick.
7
Stir in the kidney beans and masa harina and heat through.
8
Taste and adjust the seasoning.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 large onion, finely chopped, 2 large cloves garlic, minced, 1 small hot green chili pepper, minced (optional), and more.

Yes, Venison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Chili

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