Try this homemade Bulgar Wheat Pilaf recipe the whole family will love. Made with water, celery, Mushrooms and Onion. Easy step-by-step instructions inc…
This Bulgar Wheat Pilaf relies on simple, everyday ingredients such as x ribs celery, sliced, mushrooms, sliced, med onion, sliced and vegetarian broth. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026