How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Beef Stir-Fry?

You need 6 ingredients. The key ingredients include: 2 cups instant brown rice, uncooked, 1 lb. boneless beef sirloin steak, cut into thin strips Whole Foods 1 lb For $7.99 thru 02/09, 2 tsp. minced garlic, 1 pkg. (16 oz.) frozen stir-fry vegetables, thawed, drained, and more.

Is Asian Beef Stir-Fry suitable as meat & poultry?

Yes, Asian Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Beef Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Beef Stir-Fry Recipe

Name: Asian Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups instant brown rice, uncooked; 1 lb. boneless beef sirloin steak, cut into thin strips Whole Foods 1 lb For $7.99 thru 02/09; 2 tsp. minced garlic; 1 pkg. (16 oz.) frozen stir-fry vegetables, thawed, drained; 1/4 cup KRAFT Lite Asian Toasted Sesame Dressing; 1/4 cup lite soy sauce

Asian Beef Stir-Fry – a delicious recipe with instant brown rice, boneless beef sirloin steak, garlic, vegetables, KRAFT Lite Asian, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups instant brown rice, uncooked
1 lb. boneless beef sirloin steak, cut into thin strips Whole Foods 1 lb For $7.99 thru 02/09
2 tsp. minced garlic
1 pkg. (16 oz.) frozen stir-fry vegetables, thawed, drained
1/4 cup KRAFT Lite Asian Toasted Sesame Dressing
1/4 cup lite soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
738 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian Beef Stir-Fry

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