Sausage and Pepper Arrabbiata Recipe

Name: Sausage and Pepper Arrabbiata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Large Green Bell Pepper; 1 Large Red Bell Pepper; 1 Small Onion; 1 pound Italian Sausage; 1/2 Tablespoons Olive Oil; 2 cloves Garlic, Minced; 1 pound Penne Pasta; 1 jar (24 Ounce) Arrabbiata Sauce; 1/2 teaspoons Crushed Red Pepper; 1 Tablespoon Italian Seasoning; Salt And Pepper, to taste; 4 ounces, weight Feta Cheese

Servings: persons

1 Large Green Bell Pepper
1 Large Red Bell Pepper
1 Small Onion
1 pound Italian Sausage
1/2 Tablespoons Olive Oil
2 cloves Garlic, Minced
1 pound Penne Pasta
1 jar (24 Ounce) Arrabbiata Sauce
1/2 teaspoons Crushed Red Pepper
1 Tablespoon Italian Seasoning
Salt And Pepper, to taste
4 ounces, weight Feta Cheese

1
Core, remove seeds and slice peppers into long thin pieces.
2
Slice onions into long thin pieces.
3
Set aside.
4
In a large skillet over medium-high heat, brown sausage links on all sides.
5
Continue to cook until sausage is thoroughly cooked all the way through.
6
This will take a few minutesjust make sure there is no pink in the middle.
7
Once fully cooked, remove sausage from pan onto a plate.
8
Allow them to cool slightly, then slice them.
9
In the same pan the sausage was cooked in, add the olive oil, peppers and onions and saute for 5 minutes.
10
Add minced garlic and saute for 1-2 minutes more.
11
While veggies are cooking bring a pot of salted water to a boil.
12
Add pasta and cook according to package directions.
13
After veggies have cooked, add the sliced sausage back to the pan along with the sauce, crushed red pepper and Italian seasoning.
14
Season to taste with salt and black pepper.
15
Cook until sauce is heated through.
16
Pour sauce mixture over prepared, drained pasta.
17
Serve topped with feta cheese.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Large Green Bell Pepper, 1 Large Red Bell Pepper, 1 Small Onion, 1 pound Italian Sausage, and more.

Yes, Sausage and Pepper Arrabbiata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Pepper Arrabbiata

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