Quick And Easy Linguini

1. 1

   Cook linguini in boiling, salted water.

2. 2

   Drain and rinse. While linguini is cooking, separate meat pieces.

3. 3

   Mix together the eggs and milk in small container.

4. 4

   In a large pan over high heat, melt butter.

5. 5

   Add mushrooms and meat with salt and pepper.

6. 6

   Saute. Add linguini, stirring to coat.

7. 7

   Add liquid mixture.

8. 8

   Stir constantly for 5 to 10 minutes or until thickened.

9. 9

   Serve immediately.

No additional tips available.