Barbecued Spareribs

Name: Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. country style pork ribs; 1/2 c. barbecue sauce; 1/4 c. vinegar; 1 c. onion, diced; 2 Tbsp. Worcestershire sauce; 1/2 c. ketchup; 2 tsp. salt; 1/4 c. brown sugar; 1/2 c. water; 2 tsp. mustard

Eats Now Editorial Team · 1219 kcal · Meat & Poultry

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Barbecued Spareribs – a delicious recipe with country style pork ribs, barbecue sauce, vinegar, onion, Worcestershire sauce, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. country style pork ribs
1/2 c. barbecue sauce
1/4 c. vinegar
1 c. onion, diced
2 Tbsp. Worcestershire sauce
1/2 c. ketchup
2 tsp. salt
1/4 c. brown sugar
1/2 c. water
2 tsp. mustard

1
Arrange ribs in roasting pan. Combine remaining ingredients and pour over ribs. Cover and bake in 325u00b0 oven 1 1/2 to 2 hours.

1219

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. country style pork ribs, 1/2 c. barbecue sauce, 1/4 c. vinegar, 1 c. onion, diced, and more.

Yes, Barbecued Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1219 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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