How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Salsa Chili?

You need 14 ingredients. The key ingredients include: 1 pound ground beef, 1 pound bulk pork sausage, 2 cans (16 ounces each) kidney beans, rinsed and drained, 3 cups chunky salsa, and more.

Is Mushroom Salsa Chili suitable as soups & stews?

Yes, Mushroom Salsa Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Salsa Chili?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom Salsa Chili Recipe

Name: Mushroom Salsa Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 pound bulk pork sausage; 2 cans (16 ounces each) kidney beans, rinsed and drained; 3 cups chunky salsa; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 large onion, chopped; 1 can (8 ounces) tomato sauce; 1 can (4 ounces) mushroom stems and pieces, drained; 1/2 cup each chopped green, sweet red and yellow peppers; 1/2 teaspoon dried oregano; 1/4 teaspoon garlic powder; 1/8 teaspoon dried thyme; 1/8 teaspoon dried marjoram; Optional toppings: shredded cheddar cheese, sour cream and thinly sliced green onions

Mushroom Salsa Chili

Eats Now Editorial Team · 896 kcal · Soups & Stews

Mushroom Salsa Chili – a delicious recipe with ground beef, pork sausage, kidney beans, chunky salsa, tomatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mushroom Salsa Chili

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