How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable Soup Low Carb/Low Fat?

You need 11 ingredients. The key ingredients include: 500 g skinless chicken breasts, 3 carrots, chopped, 4 celery, chopped, 1 parsnip, chopped, and more.

Is Chicken Vegetable Soup Low Carb/Low Fat suitable as soups & stews?

Yes, Chicken Vegetable Soup Low Carb/Low Fat falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable Soup Low Carb/Low Fat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Soup Low Carb/Low Fat Recipe

Name: Chicken Vegetable Soup Low Carb/Low Fat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g skinless chicken breasts; 3 carrots, chopped; 4 celery, chopped; 1 parsnip, chopped; 1 leek, chopped; 1 cup green beans, chopped; 2 tablespoons parsley, chopped finely; 1 garlic clove, crushed; 3 -4 tablespoons chicken stock; 8 cups water; salt & pepper

Chicken Vegetable Soup Low Carb/Low Fat

Eats Now Editorial Team · 435 kcal · Soups & Stews

Chicken Vegetable Soup Low Carb/Low Fat – a delicious recipe with carrots, celery, green beans, parsley, garlic, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken Vegetable Soup Low Carb/Low Fat

How did you like this recipe?

Frequently Asked Questions