How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Soup?

You need 7 ingredients. The key ingredients include: 2 (12 ounce) packagesfrozen winter squash (thawed), 2 pears, peeled and diced (or 1 1/2 cups drained diced canned pears), 1 cup vegetable stock (or 1 bouillon cube dissolved in 1 cup warm water), 1 cup plain soymilk, and more.

Is Butternut Squash Soup suitable as soups & stews?

Yes, Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup Recipe

Name: Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) packagesfrozen winter squash (thawed); 2 pears, peeled and diced (or 1 1/2 cups drained diced canned pears); 1 cup vegetable stock (or 1 bouillon cube dissolved in 1 cup warm water); 1 cup plain soymilk; 3 tablespoons Earth Balance margarine; 2 teaspoons ground nutmeg; 1 teaspoon curry powder

Butternut Squash Soup – a delicious recipe with winter, vegetable stock, soymilk, margarine, ground nutmeg, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (12 ounce) packagesfrozen winter squash (thawed)
2 pears, peeled and diced (or 1 1/2 cups drained diced canned pears)
1 cup vegetable stock (or 1 bouillon cube dissolved in 1 cup warm water)
1 cup plain soymilk
3 tablespoons Earth Balance margarine
2 teaspoons ground nutmeg
1 teaspoon curry powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Soups & Stews

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Butternut Squash Soup

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