Mushroom Salmon Pie with Gruyere Cheese Recipe

Name: Mushroom Salmon Pie with Gruyere Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely grated gruyere cheese; 1 pastry for 9 inch single pie shell, unbaked (For gluten-free, make your own recipe pie crust or order www.naturalfeast.com or www.dietspec.com); 1 tablespoon butter; 34 lb salmon fillet, cut into 1 inch strips; 1 cup sliced fresh mushrooms; 3 eggs; 1 ½ cups half-and-half cream; 1 pinch dried oregano; 1 pinch dried thyme; ¼ teaspoon salt; 1 pinch pepper; additional whole sauteed mushroom (optional); dried oregano (optional)

Servings: persons

1 cup finely grated gruyere cheese
1 pastry for 9 inch single pie shell, unbaked (For gluten-free, make your own recipe pie crust or order www.naturalfeast.com or www.dietspec.com)
1 tablespoon butter
34 lb salmon fillet, cut into 1 inch strips
1 cup sliced fresh mushrooms
3 eggs
1 ½ cups half-and-half cream
1 pinch dried oregano
1 pinch dried thyme
¼ teaspoon salt
1 pinch pepper
additional whole sauteed mushroom (optional)
dried oregano (optional)

1
Preheat oven to 350F.
2
Spread Gruyere evenly over bottom of unbaked pie shell.
3
Melt butter in large skillet over medium heat.
4
Add salmon and mushrooms and saute about 3 minutes, turning salmon strips once.
5
Cut salmon into 1-inch chunks, then arrange salmon chunks and mushrooms evenly over pie shell.
6
Beat eggs with half-and-half, oregano, thyme, salt, and pepper, and pour over salmon and mushrooms.
7
Bake until center is set and top is golden, about 45 to 50 minutes.
8
If pie edges start to brown too much, cover pie edges with aluminum foil or, if during the last 10 to 15 minutes of baking time, cover the whole pie loosely with aluminum foil.
9
Remove pie from oven, let rest 5 minutes, then slice and serve warm with a fresh green salad or steamed vegetables.
10
If desired, decorate center of pie with additional mushrooms and a sprinkling of oregano before slicing.

8686

kcal

Calories

555

Fat

Carbs

796

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup finely grated gruyere cheese, 1 pastry for 9 inch single pie shell, unbaked (For gluten-free, make your own recipe pie crust or order www.naturalfeast.com or www.dietspec.com), 1 tablespoon butter, 34 lb salmon fillet, cut into 1 inch strips, and more.

Yes, Mushroom Salmon Pie with Gruyere Cheese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom Salmon Pie with Gruyere Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions