Mushroom Salan Recipe

Name: Mushroom Salan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions; 1 tomatoes; 1 teaspoon sesame seeds; 1 teaspoon groundnuts; 1 tablespoon coconut; 1 inch cinnamon; 4 -5 cloves; 1 cardamom; 2 tablespoons curds; 500 g mushrooms; 2 -3 green chilies; 1 teaspoon curry leaf; 1 tablespoon coriander leaves; 3 -4 tablespoons oil; 1 inch ginger; 6 -7 garlic; 1 tablespoon chili powder; 1/4 teaspoon turmeric powder

Servings: persons

2 onions
1 tomatoes
1 teaspoon sesame seeds
1 teaspoon groundnuts
1 tablespoon coconut
1 inch cinnamon
4 -5 cloves
1 cardamom
2 tablespoons curds
500 g mushrooms
2 -3 green chilies
1 teaspoon curry leaf
1 tablespoon coriander leaves
3 -4 tablespoons oil
1 inch ginger
6 -7 garlic
1 tablespoon chili powder
1/4 teaspoon turmeric powder

1
Pressure cook onions and grind it with ginger, garlic and keep aside.
2
Grind tomato keep aside.
3
Roast cinnamon cloves cardamom and grind it along with sesame seeds, groundnut, coconut, curd and keep aside.
4
Cut mushrooms into chunks in little oil fry them till all the water disappears. keep this aside.
5
In a pan, put the remaining oil. add curry leaves, slightly slit green chillies. Add ground onion and tomato. Add chilli powder turmeric powder, fry till oil appears. add ground coconut paste, mushroom and water or mushroom stock to required consistency. Put salt, close it with lid and cook in medium flame till gravy consistency. put coriander and serve with rotis variety rice and bread.

1028

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 onions, 1 tomatoes, 1 teaspoon sesame seeds, 1 teaspoon groundnuts, and more.

Yes, Mushroom Salan falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Salan

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