How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 7 ingredients. The key ingredients include: 3 Tbsp. butter, 1 medium onion, chopped, 1 small green pepper, diced, 1/2 lb. smoked sausage, sliced and any other leftover meats you wish, and more.

Is Jambalaya suitable as soups & stews?

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 medium onion, chopped; 1 small green pepper, diced; 1/2 lb. smoked sausage, sliced and any other leftover meats you wish; 1 1/2 c. raw rice; 1 can Campbell's beef broth; salt and cayenne pepper to taste

Jambalaya – a delicious recipe with butter, onion, green pepper, sausage, rice, Campbell's beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. butter
1 medium onion, chopped
1 small green pepper, diced
1/2 lb. smoked sausage, sliced and any other leftover meats you wish
1 1/2 c. raw rice
1 can Campbell's beef broth
salt and cayenne pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jambalaya

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