Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bottle tomato juice; 1 can stewed tomatoes; 1 small onion; 2 c. diced tomatoes; 1 green pepper, diced; 1 red pepper, diced; 2 medium cucumbers, diced; 2 Tbsp. olive oil; Tabasco sauce to taste; salt and pepper to taste; 2 to 3 diced scallions; juice of 1/2 lemon and 1 lime; 2 Tbsp. red or white wine vinegar; 1 tsp. each tarragon and basil; 1 crushed garlic clove; dash of ground cumin; 1/4 c. chopped fresh parsley or dried

Eats Now Editorial Team · 183 kcal · Soups & Stews

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Gazpacho – a delicious recipe with tomato juice, tomatoes, onion, tomatoes, green pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 bottle tomato juice
1 can stewed tomatoes
1 small onion
2 c. diced tomatoes
1 green pepper, diced
1 red pepper, diced
2 medium cucumbers, diced
2 Tbsp. olive oil
Tabasco sauce to taste
salt and pepper to taste
2 to 3 diced scallions
juice of 1/2 lemon and 1 lime
2 Tbsp. red or white wine vinegar
1 tsp. each tarragon and basil
1 crushed garlic clove
dash of ground cumin
1/4 c. chopped fresh parsley or dried

1
Combine all ingredients and chill for at least 2 hours. Preparation time is 20 to 30 minutes.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 bottle tomato juice, 1 can stewed tomatoes, 1 small onion, 2 c. diced tomatoes, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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