Mushroom Salad With Yuzu Dressing Recipe

Name: Mushroom Salad With Yuzu Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup grapeseed oil; 3 tablespoons soy sauce; 3 tablespoons yuzu juice; 1 large garlic clove, minced; Kosher salt and freshly ground pepper; 3 tablespoons extra-virgin olive oil; 2 pounds assorted wild mushrooms (such as wood ear, maitake, enoki, chanterelle, oyster, and stemmed shiitake), thickly sliced; 1/4 cup sake; 1 5-ounce package baby greens; Chopped fresh chives (for garnish)

Servings: persons

1/2 cup grapeseed oil
3 tablespoons soy sauce
3 tablespoons yuzu juice
1 large garlic clove, minced
Kosher salt and freshly ground pepper
3 tablespoons extra-virgin olive oil
2 pounds assorted wild mushrooms (such as wood ear, maitake, enoki, chanterelle, oyster, and stemmed shiitake), thickly sliced
1/4 cup sake
1 5-ounce package baby greens
Chopped fresh chives (for garnish)

1
Whisk grapeseed oil, soy sauce, yuzu juice, and garlic in a medium bowl. Season dressing to taste with salt and pepper.
2
Heat olive oil in an extra-large heavy skillet over medium-high heat. Add mushrooms, season with salt, and saute until wilted and just beginning to brown, about 7 minutes. Add sake; stir to coat, then transfer to a large bowl. Add 5 tablespoons dressing; toss to coat. Season with salt.
3
Divide greens among plates. Divide mushrooms among plates, mounding slightly in center atop greens. Drizzle remaining dressing over greens and mushrooms. Garnish with chives and serve.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup grapeseed oil, 3 tablespoons soy sauce, 3 tablespoons yuzu juice, 1 large garlic clove, minced, and more.

Yes, Mushroom Salad With Yuzu Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom Salad With Yuzu Dressing

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