How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Salad With Yuzu Dressing ?

You need 10 ingredients. The key ingredients include: 1/2 cup grapeseed oil, 3 tablespoons soy sauce, 3 tablespoons yuzu juice, 1 large garlic clove, minced, and more.

Is Mushroom Salad With Yuzu Dressing suitable as salads?

Yes, Mushroom Salad With Yuzu Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mushroom Salad With Yuzu Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom Salad With Yuzu Dressing Recipe

Name: Mushroom Salad With Yuzu Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup grapeseed oil; 3 tablespoons soy sauce; 3 tablespoons yuzu juice; 1 large garlic clove, minced; Kosher salt and freshly ground pepper; 3 tablespoons extra-virgin olive oil; 2 pounds assorted wild mushrooms (such as wood ear, maitake, enoki, chanterelle, oyster, and stemmed shiitake), thickly sliced; 1/4 cup sake; 1 5-ounce package baby greens; Chopped fresh chives (for garnish)

Fresh, crisp and full of flavor — this Mushroom Salad With Yuzu Dressing is a must-try. Made with grapeseed oil, soy sauce, yuzu juice and garlic. Easy …

This Mushroom Salad With Yuzu Dressing relies on simple, everyday ingredients such as grapeseed oil, soy sauce, yuzu juice and large garlic clove, minced. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Salad With Yuzu Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions