How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Salad in Radicchio Cups?

You need 8 ingredients. The key ingredients include: 1/2 cup olive oil, 4 large garlic cloves, chopped, 1 teaspoon fennel seeds, 1 pound large button mushrooms, sliced, and more.

Is Mushroom Salad in Radicchio Cups suitable as salads?

Yes, Mushroom Salad in Radicchio Cups falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mushroom Salad in Radicchio Cups?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom Salad in Radicchio Cups Recipe

Name: Mushroom Salad in Radicchio Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 4 large garlic cloves, chopped; 1 teaspoon fennel seeds; 1 pound large button mushrooms, sliced; 1 ounce dried porcini mushrooms, reconstituted in 1 cup hot water; 1/4 cup chopped fresh mint; 2 tablespoons white wine vinegar; 8 large radicchio leaves

Mushroom Salad in Radicchio Cups – a delicious recipe with olive oil, garlic, fennel seeds, button mushrooms, porcini mushrooms, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup olive oil
4 large garlic cloves, chopped
1 teaspoon fennel seeds
1 pound large button mushrooms, sliced
1 ounce dried porcini mushrooms, reconstituted in 1 cup hot water
1/4 cup chopped fresh mint
2 tablespoons white wine vinegar
8 large radicchio leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Salads

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Mushroom Salad in Radicchio Cups

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