How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Salad With Apple And Edamame?

You need 12 ingredients. The key ingredients include: 1/4 cup fresh lemon juice, 1 tablespoon balsamic vinegar, 1 teaspoon soy sauce, 3 tablespoons extra virgin olive oil, and more.

Is Quinoa Salad With Apple And Edamame suitable as salads?

Yes, Quinoa Salad With Apple And Edamame falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quinoa Salad With Apple And Edamame?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa Salad With Apple And Edamame Recipe

Name: Quinoa Salad With Apple And Edamame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lemon juice; 1 tablespoon balsamic vinegar; 1 teaspoon soy sauce; 3 tablespoons extra virgin olive oil; 1 tablespoon honey; 2 teaspoons Frank's red hot sauce; 1/2 teaspoon seasoning salt; 1 cup uncooked quinoa; 2 cups frozen shelled edamame; 1 small green apple, chopped; 1 stalk celery, chopped; 1/4 cup slivered almonds

Fresh, crisp and full of flavor — this Quinoa Salad With Apple And Edamame is a must-try. Made with lemon juice, balsamic vinegar, soy sauce and extra v…

This Quinoa Salad With Apple And Edamame relies on simple, everyday ingredients such as fresh lemon juice, balsamic vinegar, soy sauce and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa Salad With Apple And Edamame

Tips for the best results

Variations & substitutions

My Personal Notes

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