Quinoa Salad With Apple And Edamame Recipe

Name: Quinoa Salad With Apple And Edamame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lemon juice; 1 tablespoon balsamic vinegar; 1 teaspoon soy sauce; 3 tablespoons extra virgin olive oil; 1 tablespoon honey; 2 teaspoons Frank's red hot sauce; 1/2 teaspoon seasoning salt; 1 cup uncooked quinoa; 2 cups frozen shelled edamame; 1 small green apple, chopped; 1 stalk celery, chopped; 1/4 cup slivered almonds

Servings: persons

1/4 cup fresh lemon juice
1 tablespoon balsamic vinegar
1 teaspoon soy sauce
3 tablespoons extra virgin olive oil
1 tablespoon honey
2 teaspoons Frank's red hot sauce
1/2 teaspoon seasoning salt
1 cup uncooked quinoa
2 cups frozen shelled edamame
1 small green apple, chopped
1 stalk celery, chopped
1/4 cup slivered almonds

1
Wisk together first 7 ingredients and put aside.
2
Cook Quinoa according to package directions.
3
Transfer to large bowl and allow to cool. (I speed this up by putting it in the refrigerator).
4
Cook Edamame in boiling water for 4-5 minutes. Drain and rinse with cold water. Add to Quinoa in bowl.
5
Add chopped apples, chopped celery and slivered almonds to bowl.
6
Re-wisk liquid ingredients and add to Quinoa mixture. Stir well and refrigerate for at least 1 hour.
7
Stir again before serving.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup fresh lemon juice, 1 tablespoon balsamic vinegar, 1 teaspoon soy sauce, 3 tablespoons extra virgin olive oil, and more.

Yes, Quinoa Salad With Apple And Edamame falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa Salad With Apple And Edamame

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