How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Potato Salad, Low-Fat?

You need 9 ingredients. The key ingredients include: 3 lbs small red potatoes, steamed and halved, 2 stalks celery, finely diced, 1 medium red onion, diced, 1/4 cup vinegar, and more.

Is Red Potato Salad, Low-Fat suitable as salads?

Yes, Red Potato Salad, Low-Fat falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Potato Salad, Low-Fat?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Potato Salad, Low-Fat Recipe

Name: Red Potato Salad, Low-Fat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs small red potatoes, steamed and halved; 2 stalks celery, finely diced; 1 medium red onion, diced; 1/4 cup vinegar; 1/4 cup fat-free mayonnaise; 1/2 cup fat free sour cream; 1/4 cup parsley, chopped; 1/2 teaspoon celery salt; 1 dash pepper

Red Potato Salad, Low-Fat – a delicious recipe with red potatoes, stalks celery, red onion, vinegar, mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 lbs small red potatoes, steamed and halved
2 stalks celery, finely diced
1 medium red onion, diced
1/4 cup vinegar
1/4 cup fat-free mayonnaise
1/2 cup fat free sour cream
1/4 cup parsley, chopped
1/2 teaspoon celery salt
1 dash pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Potato Salad, Low-Fat

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