Potato Salad With Sour Cream And Bacon Recipe

Name: Potato Salad With Sour Cream And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs red potatoes, cut and quartered; 10 eggs; 1/2 lb low sodium bacon; 1/2 cup sour cream; 2 cups mayonnaise; 3/4 cup diced onion; 1 cup thinly sliced celery; 2 tablespoons bacon drippings; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried tarragon leaves; 1/2 teaspoon pepper; 1/4 teaspoon dried dill weed; 1/4 teaspoon salt

Servings: persons

3 lbs red potatoes, cut and quartered
10 eggs
1/2 lb low sodium bacon
1/2 cup sour cream
2 cups mayonnaise
3/4 cup diced onion
1 cup thinly sliced celery
2 tablespoons bacon drippings
1/2 teaspoon dried marjoram
1/2 teaspoon dried tarragon leaves
1/2 teaspoon pepper
1/4 teaspoon dried dill weed
1/4 teaspoon salt

1
Boil potatoes with skins on until almost fork tender yet somewhat firm. Drain, cool, and cut into small chunks. Set aside.
2
Hard boil eggs; cool. Chop nine; leave one whole. Set aside.
3
Fry bacon until crisp; drain on paper towel; crumble and set aside.
4
In large bowl add potatoes, chopped eggs, bacon, celery, onion, and bacon drippings.
5
Add sour cream, mayonnaise, and spices.
6
Gently fold mixture together being careful not to mash potatoes.
7
Top with one sliced egg and sprinkle with paprika. Cover tightly and refrigerate.
8
NOTE: Prep time includes cooking time.

1868

kcal

Calories

148

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs red potatoes, cut and quartered, 10 eggs, 1/2 lb low sodium bacon, 1/2 cup sour cream, and more.

Yes, Potato Salad With Sour Cream And Bacon falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad With Sour Cream And Bacon

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