Mushroom Sage Sauce

1. 1

   In medium saute pan, over medium high heat, heat the oil.

2. 2

   Add the sliced mushrooms, sage, shallots, the salt and pepper.

3. 3

   Cook until the mushrooms have given up most of their moisture.

4. 4

   Add wine and reduce by half.

5. 5

   Add broth and cream cheese. Stir and continue cooking until slightly thickened, about 3-5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.